EGGS / SCRAMBLERS / OMELETS

SKILLETS

BENEDICTS / SANDWICHES

GLUTEN-FREE CRÊPES / PANCAKES / FRENCH TOAST

BREAKFAST SIDES

SALADS

SANDWICHES / WRAPS / BURGERS

BEVERAGES

Gluten Free

Vegetarian

Contains Tree Nuts

Vegan

Eligible for Half Sandwich Combo

* Consuming raw or undercooked meat, fish, and animal products may increase your risk for foodborne illness.

Breakfast (Available All Day)

EGGS / SCRAMBLERS / OMELETS

Served with hashbrowns and your choice of toast: White, Whole Grain, Rye, Sourdough, Raisin, or Gluten-Free.

TWO EGGS ANY STYLE

With Bacon, Sausage Links, Ham, Chorizo or Canadian Bacon

THE ALL AMERICAN

Two strips of bacon and two sausage links with two eggs any style. 12

CORNED BEEF HASH & EGGS

Our homemade corned beef hash with two eggs any style. 14

MEDITERRANEAN SCRAMBLER

Two eggs scrambled with basil, spinach, tomatoes and feta cheese. 9.50

IRISH SCRAMBLER

Two eggs scrambled with parsley and Swiss cheese. Served with our homemade corned beef hash. (Not served with hashbrowns) 10

ASPARAGUS SCRAMBLER

Two eggs scrambled with fresh asparagus, mushrooms, bacon and cheddar cheese. 10

STEAK & EGGS

An 8oz petite tenderloin cooked to your preference and served with two eggs any style. 23

HAM & CHEESE OMELET

Choice of American, Swiss, Havarti, pepperjack, or cheddar cheese. 12

GREEK OMELET

Gyro meat, tomatoes, onions and feta cheese. Served with tzatziki sauce. 12

COUNTRY OMELET

Onions, mushrooms, sausage and cheddar cheese. 12

MAXIM'S ORIGINAL OMELET

Canadian bacon, mushrooms, green peppers, onions and Swiss cheese. 12

VEGETARIAN OMELET

Green peppers, mushrooms, onions, tomatoes and a choice of American, Swiss, Havarti, pepperjack, or cheddar cheese. 11.50

MEXICAN OMELET

Onions, diced tomatoes, green peppers, jalapeños and cheddar cheese. Topped with sliced avocado and served with salsa and sour cream. 12

SKILLETS

Topped with two eggs any style and served with your choice of toast: White, Whole Grain, Rye, Sourdough, Raisin, or Gluten-Free. No Substitutions or Exchanges in Omelets, Scramblers & Skillets

COWBOY SKILLET

Ham, green peppers, onions, mushrooms, tomatoes, baby red potato wedges and cheddar cheese. 19

MEAT LOVER'S SKILLET

Ham, sausage, bacon, onions, mushrooms, baby red potato wedges and cheddar cheese. 16

BENEDICTS / SANDWICHES

Served with hashbrowns.

EGGS BENEDICT

English muffin topped with two poached eggs, Canadian bacon and homemade hollandaise sauce. ~Not Available After 2pm 14

BREAKFAST BURRITO

Scrambled eggs, sausage, onions, green peppers and cheddar cheese wrapped in a flour tortilla. Served with salsa and sour cream. 14

GLUTEN-FREE CRÊPES / PANCAKES / FRENCH TOAST

NUTELLA CRÊPES

Filled with sweet cream cheese and topped with fresh strawberries, sliced banana and Nutella hazelnut spread. 13

MAXIM'S SPECIAL

Two pancakes, two strips of bacon, two sausage links and two eggs any style. 13

MIXED BERRY CRÊPES

Filled with sweet cream cheese and topped with an assortment of fresh, seasonal berries. 13

THICK FRENCH TOAST

Our homemade bread, dipped and pan-fried. Two Slices 8 Three Slices 10

BREAKFAST SIDES

BACON, SAUSAGE LINKS, CANADIAN BACON, HAM, OR CHORIZO SAUSAGE

4.5

HOMEMADE CORNED BEEF HASH

Lunch & Dinner (Available After 11:00am)

SALADS

Add Chicken 4 / Add Salmon 8 / Add Tuna Salad 4

CRISPY CHICKEN SALAD

Breaded chicken pieces, tomatoes, cucumbers, bacon, cheddar cheese and croutons on a bed of mixed greens. Served with honey Dijon dressing. Half Salad 9 Full Salad 14

GREEK SALAD

Green peppers, onions, cucumbers, tomatoes, feta cheese, anchovies and olives with Greek seasoning over romaine lettuce. Served with Greek dressing. Half Salad 8.5 Full Salad 13

BEET & GOAT CHEESE SALAD

Roasted red and gold beets, fresh goat cheese and roasted walnuts over arugula tossed in a balsamic vinaigrette dressing. Half Salad 8.5 Full Salad 13

Turkey Cranberry Nut Salad

Roast turkey breast, sun-dried cranberries, pecans, apples, grape tomatoes, and Swiss cheese. Served with raspberry vinaigrette. Half Salad 9 Full Salad 14

SANDWICHES / WRAPS / BURGERS

Served with a choice of: Cup of Soup, Tossed Salad, Seasoned Fries, or Fresh Fruit

BLT

Bacon, lettuce, tomato and mayo. Served on your choice of our homemade white, whole grain, rye, or sourdough toast. 13

TURKEY AVOCADO BLT

Sliced turkey breast, fresh avocado, bacon, lettuce and tomato. Served on our grilled focaccia with pesto mayo. 15

CHICKEN PARMESAN SANDWICH

Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese. Served on our grilled focaccia. 15

CHEDDAR CHICKEN BLT WRAP

Grilled chicken breast, shredded cheddar, bacon bits, lettuce and tomato wrapped in a flour tortilla. Served with a side of mayo. 15

HAMBURGER

Our half pound burger served on a homemade bun. 13

Add Cheese

Add Mushrooms

Add Bacon

2.5

GYRO SANDWICH

Tender gyro meat carved off the spit and wrapped in pita bread with tomatoes and raw onions. Served with tzatziki sauce. 15

REUBEN

Sliced corned beef, Swiss cheese and sauerkraut served on grilled rye with a side of thousand island dressing and horseradish. 16

GRILLED CHICKEN SANDWICH

Grilled chicken topped with mozzarella, tomato, pickles, red onion, lettuce and mayo. Served on a hamburger bun. 15

PATTY MELT

With sautéed onions and Swiss cheese. Served on grilled rye. 15

DINNERS

Served with a cup of soup or a tossed salad.

ROAST TURKEY

Seven ounces of our roast turkey breast over dressing (contains almonds) topped with gravy. Served with cranberry sauce. 18

CEDAR PLANK SALMON

6oz fresh salmon filet surrounded with baby red mashed potatoes, drizzled with lemon butter and baked on a cedar plank. Served with seasoned vegetables. 23

CHICKEN PARMESAN

Lightly breaded chicken breast topped with mozzarella and Parmesan cheese and marinara sauce. Served with linguine. 18

8OZ PETITE TENDERLOIN

A tender, lean cut of steak, cooked to your preference and drizzled with our demi glace. 25

BRAISED POT ROAST

Slow cooked, roast beef topped with our homemade gravy. 17

BARBECUE BABY BACK RIBS

Slow cooked, half rack of baby back pork ribs brushed with barbecue sauce. Half Rack 20 Full Rack 32

CASHEW VEGETABLE STIR FRY

Green and red peppers, onions, broccoli and zucchini served on a bed of rice and topped with cashews and chow mein noodles. 14

With Chicken

BEVERAGES

COFFEE, HOT TEA, HOT CHOCOLATE

2.75

MILK | 2% or CHOCOLATE

SMALL 2.5

LARGE 3.5

SODA, ICED TEA, LEMONADE (FREE REFILLS)

JUICE

Orange, Apple, Pineapple, Tomato, or Cranberry. SMALL 3 LARGE 4

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